Vision Integrel Edible Cocoa butter or Cacao butter contains one of the highest concentrations of magnesium and antioxidants of any food on the planet. Our organic Cacao /Cocoa Butter is made from the rare and best variety cacao, and is grown under a canopy of shade trees in the fertile soil of Cameroon in the fertile valleys of the rivers MANYAI. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, washed, and sun-dried never being subjected to high temperatures. Our raw, non-deodorized cacao butter is pure pressed oil of ground cacao beans, and is the perfect base for all of your chocolate or skin care needs.What’s Inside our Organic Cacao Butter/ Cocoa Butter:Magnesium: Magnesium fights acid buildup, neutralizes toxins, quiets nerves and is essential for many other functions. Over 80% of Americans are chronically deficient in Magnesium.Antioxidants: Cacao contains flavanoids, polyphenols, catechins, and epicatechins. By weight, cacao has more antioxidants than red wine, blueberries, acai, pomegranates, and goji berries combined! Antioxidants keep you looking young and help fight disease.Why buy from Vision Integrel? – We stand behind our products and offer a 30-day money back guarantee, backed by an outstanding customer service team. – We also source only the freshest and highest quality ingredients from our sustainable farms – We also test all of our cacao products for heavy metals with a third party laboratory to insure our products meet our strict quality standards. Freshly Hand-Packed to Order Each punch bag of Vision Integrel Organic Cacao Butter/ Cocoa Butter is hand-packed, hand-sealed and hand-stamped for maximum freshness in our iconic re-sealable, foil-lined bags. Where is our Organic Edible Cacao Butter/ Cocoa Butter Sourced From? Vision Integrel Organic  Edible Cacao Butter/ Cocoa Butter is sourced directly from the best organic Cacao beans from its land in Cameroon, renowned for the special aroma of their Cacao Beans. Support Local Farming Communities Cacao has been a part of Cameroonian history ever since, serving as a vital source of income for small farmers in the village.  The production of Cacao allows Cameroonian farmers and their communities to better preserve their environment, whilst providing a valuable source of income, improving standards of living.